Epidemiological studies
A) can show that a food or dietary pattern causes a health outcome.
B) have convincingly demonstrated that high consumption of flavonoids prevents cancer.
C) have found that the reduced disease risk from consumption of a plant-based diet can be attributed to differences in nutrient intakes.
D) can reveal associations between diet and health.
D
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Outline the physiological changes that pregnant woman experience and relate how these changes affect nutrient requirements
A diet low in fat-soluble vitamins will result in a more rapid onset of deficiency symptoms than one low in water-soluble vitamins
a. True b. False Indicate whether the statement is true or false
A nutrient is defined as:
1.a unit of measure of the amount of energy in a food. 2.the amount of heat released during digestion of food. 3.the fibrous part of a plant. 4.a chemical substance present in food that is used by the body.
Abalones are the largest of crustaceans
Indicate whether the statement is true or false