A good indicator of fat distribution on an individual is _____
a. BMI
b. body weight
c. hip circumference
d. waist circumference
e. underarm fat
d
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Hard wheat has a higher _____ content than soft wheat.
A. carbohydrate B. lipid C. fiber D. protein E. mineral
The two major sources of fat used during exercise are ________.
A. VLDL and plasma FFAs B. intramuscular triglycerides and chylomicrons C. plasma FFAs and intramuscular triglycerides D. VLDL and chylomicrons
Which indicates a measurement that contributes to failure to thrive (FTT) among infants and children?
a. Length for age < 85th percentile b. BMI < 10th percentile c. Weight < 75% of median weight for age d. Weight < 50% of median weight for height e. Head circumference less than 15th percentile
Which of the following organs prefer fat as their energy source?
A. heart, brain, and liver B. red blood cells and liver C. heart, liver, and resting muscles D. nervous system and muscle