_____ is seldom reduced and therefore is not as strong-flavored as a stock
a. Broth
b. Bouillon
c. Court bouillon
d. Consomme
a
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Vitamins can be divided into three groups: water soluble, fat soluble, and alcohol- soluble.
a. true b. false
_______________ typically affects the lower GI tract, causing abdominal pain, muscle spasms, diarrhea, and/or constipation, but results in no known structural abnormalities
Fill in the blank(s) with correct word
Refined carbohydrates do not satisfy hunger as well as proteins and fats, which may lead to an excessive consumption of calories.
Answer the following statement true (T) or false (F)
Which of the following is NOT a set of values within the Dietary Reference Intakes?
a. Adequate Intakes b. Estimated Average Allowances c. Tolerable Upper Intake Levels d. Recommended Dietary Allowances