A major contributor to hypertension is _____ intake
a. vitamin E
b. protein
c. fiber
d. salt
e. sugar
d
Nutritional Science
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The cuisines of East Africa consist primarily of which type of fare?
a. fried foods b. seafood c. beef and legumes d. vegetarian foods e. pork and fruit
Nutritional Science
Consuming too much of any one amino acid in protein supplements can impede absorption of other amino acids in the intestinal tract
Indicate whether the statement is true or false
Nutritional Science
A patient has a sodium level of 130 mEq/L. This can indicate:
a. dehydration b. high sodium intake c. edema d. none of these
Nutritional Science
Complications that result from refeeding syndrome include ____
A) hyperglycemia B) weight gain C) hypoxemia D) hypovolemia
Nutritional Science