The USDA agency responsible for administering the Supplemental Nutrition Assistance Program is the ____
a. Food Safety and Inspection Service
b. Health Resources and Services Administration
c. National Institutes of Health
d. Food and Nutrition Service
d
Nutritional Science
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Nutritional Science
A dressed fish is best identified as a whole fish that has
a. been left completely intact. b. had its entrails removed. c. had its entrails, head, tail, fins, and scales removed. d. been minced, and then shaped, breaded, and frozen.
Nutritional Science
What are the advantages of having cell membranes that contain phospholipids rather than just lipids?
Nutritional Science
Fiber and other indigestible carbohydrates are partially broken down by the bacteria in the:
a) large intestine. b) mouth. c) small intestine. d) stomach.
Nutritional Science