Fatty acids may differ from one another:
a. in chain length and in number of nitrogen atoms
b. in degree of saturation and in number of calories.
c. in number of calories and in whether or not they contain carbon.
d. in chain length and in degree of saturation.
e. in whether or not they contain carbon and in degree of saturation.
d
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Immediately after a meal, newly absorbed dietary fats appear in the blood as
A. very-low-density lipoproteins. B. chylomicrons. C. high-density lipoproteins. D. low-density lipoproteins.
What is the main nutritional goal for Joseph?
a. Increase intake 75% of meals. b. Increase arginine production. c. Increase arginine intake. d. Achieve nitrogen balance and minimize tissue losses.
What is the recommended percentage of total calories in the diet that should come from fat?
A) 10%-25% B) 15%-20% C) 20%-35% D) less than 30%
In general, children ages 1-5 tend to consume more than enough of most nutrients in their diets EXCEPT _____
a. calcium and zinc b. fat and carbohydrate c. vitamin C and iron d. vitamin A and fluoride e. iron and vitamin D