In general, when saturated fats are compared to unsaturated fats (assuming the same number of carbon atoms in the molecule),

A. they have about the same melting temperature.
B. saturated fats have a lower melting temperature.
C. unsaturated fats have a lower melting temperature.
D. No generalizations can be made since melting temperature is strongly influenced by other factors.


C

Biology & Microbiology

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