Where does cancer rank in terms of causes of mortality in the United States?
a. 1st
b. 2nd
c. 3rd
d. 4th
e. 5th
b
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In yeast bread production,
A. fermenting yeasts contribute to the unique flavor of baked products through the formation of both volatile and nonvolatile products. B. nonvolatile amino acids and saccharides generate flavors through the Maillard reaction. C. organic acids and carbonyl compounds contribute to crust flavor. D. a high level of acetic acid is thought to provide the unique flavor of French bread. E. All of these are correct. F. None of these are correct.
The Recommended Dietary Allowances (RDAs) were originally adopted to prevent
A) acute illnesses. B) nutrient-deficiency diseases. C) chronic diseases. D) contagious diseases.
The majority of children who eat school breakfast are _____
a. boys b. girls c. from low-income families d. from high-income families e. morbidly obese
Increased intake of omega-6 fatty acids combined with a reduction of intake of omega-3 fatty acids decreases inflammatory gene expression
a. True b. False Indicate whether the statement is true or false