What is the recommended daily amount of vitamin D for women 50 years and older (according to NOF guidelines)?
a. 100 IU
b. 200-500 IU
c. 600 IU
d. 800-1,000 IU
e. 1,500 IU
d
Nutritional Science
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What percentage of the population is affected by body dysmorphic disorder?
A. 0.1% B. 1% C. 0.2% D. 2%
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Fat-free milk should contain no more than 0.5 percent milk fat and a minimum of 8.25 percent milk solids-non fat (MSNF)
Indicate whether the statement is true or false
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What type of diet is associated with the development of ketosis?
a. Low fat b. Low protein c. Low carbohydrate d. High carbohydrate
Nutritional Science
Several measurements are used to assess infant growth. An exception is _____
a. weight for age b. length for age c. weight for length d. head circumference for weight e. head circumference for age
Nutritional Science