What is the recommended daily amount of vitamin D for women 50 years and older (according to NOF guidelines)?

a. 100 IU
b. 200-500 IU
c. 600 IU
d. 800-1,000 IU
e. 1,500 IU


d

Nutritional Science

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A. 0.1% B. 1% C. 0.2% D. 2%

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What type of diet is associated with the development of ketosis?

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Several measurements are used to assess infant growth. An exception is _____

a. weight for age b. length for age c. weight for length d. head circumference for weight e. head circumference for age

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Fat-free milk should contain no more than 0.5 percent milk fat and a minimum of 8.25 percent milk solids-non fat (MSNF)

Indicate whether the statement is true or false

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