Approximately _____ of children ages 6 through 11 years of age are obese
a. 7%
b. 18%
c. 27%
d. 36%
e. 45%
b
Nutritional Science
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A limiting amino acid
a) does not supply the element nitrogen. b) is present in short supply relative to the body's need. c) cannot be used by the body during protein synthesis. d) is used to synthesize nonprotein molecules that contain nitrogen.
Nutritional Science
A major problem with a very low-fat diet is
A) essential fatty acid deficiency. B) dieters become bored. C) too little dietary fiber. D) too much linoleic acid.
Nutritional Science
In an infant, which organ uses about 60% of the day’s total energy intake?
a. Liver b. Brain c. Kidney d. Skeletal muscle e. Small and large intestines
Nutritional Science
The form of vitamin K that is found in plant-based foods is known as _____
A) pyridoxamine B) menaquinone C) phylloquinone D) menadione
Nutritional Science