Good sources of high-quality (complete) protein include all of the following EXCEPT ________.

A. fish
B. whole wheat
C. eggs
D. soybeans


Answer: B

Nutritional Science

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Which food choice would be the only substantial source of vitamin B12??

A) ?pecans B) ?hot dog C) ?cauliflower D) ?whole-grain bread

Nutritional Science

Which suggestion would be excluded in the Dietary Guidelines for Americans? a. Eat a variety of vegetables, especially dark-green and red and orange vegetables. b. Use oils to replace solid fats where possible

c. Consume at least half of all grains as whole grains. d. Choose diets that emphasize refined and enriched grain products. e. Increase intake of fat-free or low-fat milk and milk products.

Nutritional Science

_______________ produced in the endothelial cells controls the normal relaxation of smooth muscle in the arteries and arterioles

Fill in the blank(s) with correct word

Nutritional Science

Ms. Lopez is a widowed 68-year-old Nicaraguan woman, and an immigrant who has lived in the United States for ten years. She lives in a second-floor walk-up apartment with her daughter and son-in-law and their four children. Ms. Lopez is admitted to the hospital, is diagnosed with a stroke, and has weakness in her left side. She complains of coughing when she drinks and feels that food sometimes

gets caught in her throat. She has diabetes and high blood pressure and is on several oral medications. She does not, however, check her sugar because she does not feel comfortable pricking her finger. Her body mass index (BMI) is 33 . Ms. Lopez is undocumented and uninsured.A diabetic educator works with the clinical dietitian to help Ms. Lopez learn to check her blood glucose levels. Ms. Lopez is still unsure about pricking her finger for the glucose test and asks the dietitian to explain why she must be responsible for this. The dietitian explains to Ms. Lopez the importance of blood sugar testing and backs up the information given by the diabetic educator. The response of the dietitian best describes which attitude? a. creativity b. confidence c. perseverance d. risk taking e. precision

Nutritional Science