The nurse is caring for a woman who went through menopause 5 years earlier. The nursing plan of care for this patient includes teaching related to the importance of what dietary change?

Question

A) Increased intake of fatty foods to maintain lipid levels
B) Reduced caloric intake because of lower activity levels
C) Increased calcium intake to reduce calcium loss in bones
D) Increased fluid intake to prevent dehydration from increased urination

Answer 1

C
Feedback:
Estrogen and progesterone levels are reduced in menopause resulting in loss of protective mechanisms provided by these hormones. The patient requires extra calcium intake to prevent osteoporosis caused by loss of calcium in the bones. Serum lipid levels rise after menopause, thus putting the woman at increased risk of heart disease so the patient should be taught to limit fat intake. Post-menopausal women's activity levels do not need to decline and they may be as active as they wish to be. No need exists for increased fluid intake secondary to menopause.