Which of the following minerals do we need to consume in amounts of less than 100 mg a day?

A) potassium B) sodium C) fluoride D) calcium


C

Nutritional Science

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Many legumes are deficient in the essential amino acid ________, while grains are limited in lysine.

A. arginine B. methionine  C. lysine D. alanine 

Nutritional Science

The purpose of marketing is to ____

a. find a problem, need, or want and to fashion a solution to it b. sell a product or service c. change consumer's actions d. increase distribution

Nutritional Science

You are planning a party for a group of college students. Some of the students follow the dietary practices of the Jewish, Islamic, and Mormon religions. Which of the following menu items would be acceptable to everyone at the party?

A. Beer B. Meatless bean dip C. Crackers topped with slices of smoked ham D. Cheeseburgers

Nutritional Science

Under conditions of fasting, glycogen stores are depleted, and muscle is broken down to provide amino acids for energy and

A) glycolysis. B) glycogenolysis. C) post-absorption. D) gluconeogenesis.

Nutritional Science