____________________________ are fats (solid at room temperature) and oils (liquid at room temperature) that make up 95% of the lipids in our diet
a. Fatty acids
b. Saturated fatty acids
c. Triglycerides
d. A & B
C
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What U.S. population group is at highest risk for vitamin D deficiency?
a. Infants b. Elderly c. Adult women d. Children ages 2–12 years e. Whites living in tropical areas
Which of the following leading causes of death in the U.S. does NOT bear a relationship to diet?
a. Cancer b. Heart disease c. Diabetes mellitus d. Pneumonia and influenza
When the client is taught to reduce sodium to attempt better control of ascites, an intervention would be to:
a. substitute soy sauce for salt in cooking. b. use potassium-sparing diuretics and salt substitute. c. use strong-flavored herbs and spices in place of salt. d. provide a liquid diet because most beverages contain less sodium than solid foods.
The main objective of Healthy People 2020 is to help Americans ________.
A. increase intake of fruits, vegetables, and whole grains B. by promoting intake of minerals among those age 2 years and older C. attain high-quality, longer lives free from preventable death and disease D. lose weight and increase vegetable intake