In food processing/preparation facilities, surfaces should be _____.
a. horizontal and flat
b. impervious
c. textured
d. protected from water
b. impervious
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What quality tool can vary from notes jotted down on a napkin to complex forms?
a. run chart b. control chart c. forms for collecting data d. pareto
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Some engines that use a gasoline direct injection system also have port injection
Indicate whether the statement is true or false
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All of the following are types of clips EXCEPT ________
A) Cotter B) E clip C) Internal snap ring D) C clip
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Auxiliary contacts on motor starters cannot be used to control the action of timed relays.
Answer the following statement true (T) or false (F)
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