The most appropriate use of body mass index (BMI) is to determine:
A) potential health risks in the general population.
B) potential health risks in the athletic population.
C) ideal weight for adults.
D) ideal weight for athletes.
A
You might also like to view...
What term is given to the condition of a female athlete who has an eating disorder and develops amenorrhea and osteoporosis?
a. Female athlete triad b. Triathlete medical disorder c. High stress tertiary disorder d. Nonadaptable training syndrome e. Athletic hormonal disruption
Which nutrient(s), when consumed in excess of energy needs, is/are preferentially used to produce body adipose tissue?
a. Carbohydrates b. Proteins c. Fats d. Individual amino acids
Which of the following foods is not a common food allergen that must be listed on the food label?
A) Peanuts B) Olive oil C) Wheat D) Fish
What factors found in the medical and social history are pertinent for determining Mrs. Moore's coronary heart disease (CHD) risk category?
What will be an ideal response?