The Acceptable Macronutrient Distribution Range (AMDR) for which macronutrient is 10-35% of total daily calories?
A. Carbohydrates
B. Lipids
C. Protein
C. Protein
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Which of the following best describes the effect of aging on the immune system?
a. Immunity is improved by abundant intake of iron-rich red meats and calcium-rich butter. b. In the United States, infectious diseases rarely cause of deaths in the elderly. c. Immune function does not decline with age in people who maintain good nutrition. d. Antibiotics are often ineffective in treating infections in older people who have deficient immune systems. e. In elderly persons, nutritional status rarely influences immune functioning.
Common features of pica include all of the following EXCEPT that it:
a. includes consumption of nonfood substances. b. includes cycles of purging. c. occurs in pregnant women in the southern United States. d. occurs in young children in the southern United States.
The older adult population represents a group of individuals with an exceptionally low risk for drug–nutrient interactions.
Answer the following statement true (T) or false (F)
Individuals with phenylketonuria (PKU) should avoidÂ
A. stevia. B. saccharin. C. high fructose corn syrup. D. aspartame.