Which professional would most likely be involved with changing the amount of nutrients delivered via parenteral nutrition support?
A. nurse
B. occupational therapist
C. pharmacist
D. social worker
E. speech-language pathologist
Answer: C
Nutritional Science
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A. slowing of the gastrointestinal tract. B. difficulty swallowing foods. C. abnormal taste perception. D. decrease in muscle strength.
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Alcohol is considered:
a. a food but not a drug. b. a good source of B vitamins. c. a drug but not a food. d. a food and a drug.
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What is the name of a condition characterized by porous bones due to the loss of minerals from the bones?
a. Bone cancer b. Bow leg syndrome c. Osteoporosis d. Rickets
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What are the side effects of some diuretics?
What will be an ideal response?
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