Which professional would most likely be involved with changing the amount of nutrients delivered via parenteral nutrition support?

A. nurse
B. occupational therapist
C. pharmacist
D. social worker
E. speech-language pathologist


Answer: C

Nutritional Science

You might also like to view...

Alcohol is considered:

a. a food but not a drug. b. a good source of B vitamins. c. a drug but not a food. d. a food and a drug.

Nutritional Science

What is the name of a condition characterized by porous bones due to the loss of minerals from the bones?

a. Bone cancer b. Bow leg syndrome c. Osteoporosis d. Rickets

Nutritional Science

Aging is often associated with dysphagia, which is the condition of

A. slowing of the gastrointestinal tract. B. difficulty swallowing foods. C. abnormal taste perception. D. decrease in muscle strength.

Nutritional Science

What are the side effects of some diuretics?

What will be an ideal response?

Nutritional Science