A petite Southeastern Asian woman was not planning to breastfeed because she felt her breasts were so small that they would not produce enough milk. What information would be the best for her to know?
a. Inadequate food intake by the mother decreases the quantity of milk, not the quality.
b. Small breasts would be able to meet infant demands. However, since they store less milk, more feedings

may be required.
c. Eating a rice and fruit diet would best support adequate milk production.
d. Drinking more water and milk products would make up for the smaller breast tissue.
e. If she chooses to breastfeed, she must also use a human milk supplement to ensure her infant receives enough milk.


b

Nutritional Science

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The deficiency disease associated with vitamin C is

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Calories needed for basal metabolic processes in women can be estimated by:

a. multiplying body weight in kilograms by 11. b. multiplying body weight in kilograms by 10. c. multiplying body weight in pounds by 10. d. multiplying body weight in pounds by 11.

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Rebecca, an infant born at 32 weeks, weighed 1200 g (2.6 lb), and was SGA. Her head circumference was 30 cm (< 5th percentile). The mother was not interested in breastfeeding. A dietitian evaluated Rebecca and established appropriate growth and development goals for weight, length, head circumference, and body fat stores. A high-calorie formula (22 kcal/oz) was also initiated. Three months

following an infant's birth, her mother returned to the community health care clinic and reported that Rebecca was "not as tired as she used to be when drinking her bottle.". What additional information would reinforce the mom's report that the infant's feeding behaviors have improved? a. The number of bowel movements had increased since the last visit b. The amount of time between feedings had increased since the last visit c. The infant was now drinking sugar water d. The infant now enjoyed a pacifier

Nutritional Science

Which of the following would not be considered a "superstar fruit or vegetable"?

a. Iceberg lettuce b. Kiwi c. Brussels sprouts d. Blueberries

Nutritional Science