A nurse is assigned to care for a client with coronary atherosclerosis. What dietary adjustments does the nurse need to include in education for this client?
A) Reduction in intake of starchy tubers
B) Reduction in intake of salted fish
C) Reduction in intake of milk products
D) Reduction in intake of fried foods
D
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For a client with coronary atherosclerosis, the nurse should recommend the reduction in intake of fried foods, which are very high in fat content. Reduction in intake of starchy tubers is recommended for clients with diabetes. Reduction in intake of salted fish is recommended for those with hypertension. Reduction in intake of milk products is for those with lactose intolerance.
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