_______________ factors such as social and cultural food preferences and practices are external influences that impact both food consumption and lifestyle choices.
Fill in the blank(s) with the appropriate word(s).
Environmental
Nutritional Science
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Antibodies are
A. chemical messengers produced by glands. B. proteins produced by white blood cells as part of the immune response. C. compounds that transport lipids through the blood. D. catalysts that speed the rate of chemical reactions.
Nutritional Science
What percentage of an American's food comes from outside the United States?
A) 7 percent B) 13 percent C) 23 percent D) 17 percent
Nutritional Science
Bonnie has plaque in an artery in her lower left leg. This condition is a sign of
A. sleep apnea. B. stroke. C. peripheral vascular disease. D. angina.
Nutritional Science
Matching
A. B. C. D. E. galactosemia F. gastrostomy G. H. I. J. K. L. Peptamen Junior M. osteoporosis N. O.
Nutritional Science