The nurse has provided medication instruction for a patient who will be discharged on warfarin therapy
The nurse evaluates the patient has understood dietary restrictions when the patient lists which foods to avoid? Note: Credit will be given only if all correct choices and no incorrect choices are selected. Select all that apply. 1. Green tea
2. Soybeans
3. Caffeinated beverages
4. Avocado
5. Cauliflower
1,2,4,5
Rationale 1: Green tea is brewed from green leaves and can increase vitamin K in the body if taken in large quantities.
Rationale 2: Soybeans can change the amount of vitamin K in the body.
Rationale 3: There is no indication that caffeinated beverages alter the amount of vitamin K in the body.
Rationale 4: Avocado can change the amount of vitamin K in the body.
Rationale 5: Cauliflower can change the amount of vitamin K in the body.
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A client is administered dialysate solution through an abdominal catheter. The nurse notices that the return flow rate is slow, so the nurse advises the client to move to the other side
However, even after changing the client's position, the nurse does not observe an increase in return flow. Which of the following actions should the nurse perform to help accelerate the return flow rate? A) Disconnect the catheter and reapply. B) Loosen the tubing clamp. C) Inform the physician that catheter may need repositioning. D) Stop the process for 5 minutes and resume later.
Mr. Dunn is a 62-year-old man who has presented for a routine annual examination. On examination of the prostate you note a hard, irregular, painless nodule and obliteration of the median sulcus. These are signs of:
a. benign prostatic hypertrophy. b. cancer of the prostate. c. long-standing prostatitis. d. swelling as a result of aging.
The parish community health nurse is assigned to prepare the goals for a 6-month mission trip to a developing nation. Which challenge to the Millennium Development Goals should the nurse consider?
A) Child mortality has increased 21% since 1990. B) The percentage of people living on less than $0.25 a day rose from 22% in 1990 to 47% in 2010. C) The number of children out of school worldwide increased from 57 million to 102 million. D) 870 million people still do not consume enough food to meet their nutritional energy requirements.
Which of the following actions represents the use of secondary prevention to reduce environmental health risks?
a. Collecting blood specimens from preschool children to check for lead levels b. Meeting with local government officials to request that the city clean up a hazardous vacant lot c. Referring a child with toxic lead levels to a neurologist d. Teaching parents of a 2-year-old about the dangers of lead-based paint in older homes