The perception that a continuously present smell gradually decreases over time is called adaptation.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Which is a branched chain amino acid (BCAA)?

A) Glycine B) Isoleucine C) Phenylalanine D) Proline

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What is sarcopenia?

a. Loss of central visual activity b. Loss of muscle mass and strength c. Softening of bones d. Difficulty swallowing e. Paralysis of GI tract muscles

Nutritional Science

The RDA for niacin is _____ .

a. expressed in milligrams of niacin equivalents b. expressed in milligrams of niacin estimates c. higher for women than men d. the same for men and women e. difficult to meet unless the diet includes meat and other sources of the amino acid tryptophan

Nutritional Science

The Innocenti Declaration adopted by the World Health Organization has a global goal of breastfeeding from birth to _____ months of age for optimal maternal and child health

a. 1-2 b. 3-4 c. 4-6 d. 7-9 e. 10-12

Nutritional Science