What kind of tissue has the lowest percentage of water in the body?
A. muscle
B. fat
C. nervous
D. connective
E. epithelial
Answer: B
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The correct route for food to travel down the gastrointestinal tract is down the larynx to the trachea
Indicate whether statement is true or false.
In what system would the effects of a vitamin D deficiency be most readily observed?
a. nervous b. skeletal c. muscular d. circulatory
The main goal of nutrition therapy for COPD is to _____
a. decrease blood glucose b. increase lipid levels c. decrease mucus production d. prevent muscle wasting e. promote gas exchange
Green potatoes are toxic because
A. the green pigment, called chlorophyll, is toxic. B. bacterial microorganisms have had an opportunity to replicate beneath their skin. C. a plant toxin called solanine has developed during the greening process. D. they have become contaminated with parasitic algae.