What kind of tissue has the lowest percentage of water in the body?

A. muscle
B. fat
C. nervous
D. connective
E. epithelial


Answer: B

Nutritional Science

You might also like to view...

The correct route for food to travel down the gastrointestinal tract is down the larynx to the trachea

Indicate whether statement is true or false.

Nutritional Science

In what system would the effects of a vitamin D deficiency be most readily observed?

a. nervous b. skeletal c. muscular d. circulatory

Nutritional Science

The main goal of nutrition therapy for COPD is to _____

a. decrease blood glucose b. increase lipid levels c. decrease mucus production d. prevent muscle wasting e. promote gas exchange

Nutritional Science

Green potatoes are toxic because

A. the green pigment, called chlorophyll, is toxic. B. bacterial microorganisms have had an opportunity to replicate beneath their skin. C. a plant toxin called solanine has developed during the greening process. D. they have become contaminated with parasitic algae.

Nutritional Science