Sweating, shakiness, and disorientation are all symptoms of
a. hyperglycemia. b. hypoglycemia.
c. macroangiopathies. d. microangiopathies.
b
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Which of the following is classified as a micronutrient?
A. carbohydrates B. vitamins C. lipids D. alcohol
Which of the following foods or beverages is a main source of added sugar in American diets?
A. Pastries B. Regular soft drinks C. Jams and jellies D. Fruit juices
Which program was designed to reduce the level of government-held surplus commodities while supplementing the diets of low-income needy persons, including elderly people, through provision of commodity foods to food banks?
a. Summer Food Service Program for Children b. Commodity Supplemental Food Program c. Emergency Food Assistance Program d. WIC Farmers' Market Nutrition Program
Saturated fatty acids....(select all that apply)
A. Have no double bonds B. Have 1 or more double bonds C. Are usually liquid at room temperature D. Are usually solid at room temperature E. Are more stable that unsaturated fatty acids F. Are less stable than unsaturated fatty acids