High levels of HDLs in the blood are associated with

a) improved immune function.
b) a reduced risk of heart disease.
c) increased risk of colon cancer.
d) increased risk of breast and prostate cancer.


Answer: b) a reduced risk of heart disease.

Nutritional Science

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Which of the following is not a recommended cooking method for a less tender cut of meat?

A. frying B. braising C. stewing D. steaming

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Chromium is essential for _____

a. maintaining the right acid-base balance of body fluids b. the activation of many enzymes involved in the reproduction of proteins c. nerve activity d. the formation of bone e. normal utilization of glucose and fat

Nutritional Science

It is easier to make good food choices if individuals avoid shopping when they:

a. are hungry. b. have just eaten. c. are overweight. d. have just been paid.

Nutritional Science

A major function of the large intestine is to absorb

A. water-soluble vitamins. B. fats. C. dietary fiber. D. water.

Nutritional Science