When a food protein enters the body and causes an immunologic response, this triggers _____
a. a food allergy
b. a food intolerance
c. hyperactivity
d. anemia
e. ear infections
a
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Which of the following factors does not increase the likelihood of dietary change?
A) Knowledge about the relationship between nutrition and health B) Perceived risk of diet-related health problems C) Perception that changes which require a lot of will power are the only ones that will make a difference D) Belief that dietary choices are important to health and well-being
Long-duration, low-intensity exercise demands energy mostly from stored:
a. sugar. b. fat. c. protein. d. carbohydrates. e. vitamins.
The primary adjustment in a recipe when honey is substituted is to _____
a. reduce the flour-to-fat ratio b. reduce the amount of liquid c. increase the amount of baking powder d. change the type of liquid e. alter the mixing method
Physiologic functions of potassium include:
a. acid-base balance. b. regulation of insulin production. c. monitoring sodium excretion. d. formation of hemoglobin.