Motivating the individual to change behaviors to achieve goals is an example of

a. food/nutrient delivery b. nutrition education
c. nutrition counseling d. coordination of nutrition care.


c

Nutritional Science

You might also like to view...

AS is a 54-year-old business man who has a family history of lung cancer. AS started smoking at 15; years later, he got what he thought was a very bad cold that lasted for a week, started experiencing pain in his tongue, and was given ibuprofen for pain. He then noticed white sores that were getting bigger in his oral cavity near the tongue. He started feeling generally lousy and was unable to eat because of severe pain; he lost 30 lbs in a month. AS went to the clinic, where they did a biopsy that revealed squamous cell cancer of the tongue. AS has undergone radiation therapy (RT) and surgery to remove the cancer and a restorative surgery was scheduled. Because of the RT, AS has developed mucositis and xerostomia in his oral cavity. All his nodes that were sent to the laboratory tested

negative for metastasis, and no further RT was needed. The surgeons felt confident that they had removed all the cancer. HT: 5'11" UBW: 165 lbs WT: 135 lbs ? Meds: Corticosteroids and antineoplastic (dexamethasone) to reduce inflammation, K depletion, Na retention; and morphine for pain. ? To help combat the mucositis, what would the registered dietitian recommend? A. avoiding acidic food B. rinsing with commercial mouthwash C. rinsing with hydrogen peroxide D. taking oral arginine E. using a tongue scraper

Nutritional Science

When a childis asked to "clean" his plate, even if she is full,

A) she learns to appreciate parental wisdom. B) she will learn to eat the right foods. C) she may become overweight. D) she learns to appreciate parental authority.

Nutritional Science

_____ helps maintain the strong acidity in the stomach and the appropriate balance of acids and bases in the blood

a. Phosphorus b. Selenium c. Chloride d. Sodium

Nutritional Science

Water-soluble vitamins can be lost or destroyed by any of the items listed below except:

a. light. b. water. c. air. d. heat. e. All of the above may cause these vitamins to be lost or destroyed.

Nutritional Science