The Elderly Nutrition Program provides congregate or home-delivered meals for adults who:
a. have low incomes.
b. are age 60 and older.
c. are at risk for malnutrition.
d. have overt malnutrition.
B
You might also like to view...
Clinical studies suggest that an overweight hypertensive individual can reduce blood pressure by losing weight
Indicate whether the statement is true or false
You pass a bakery and smell the freshly baked bread cooling. This stimulates your ________, or psychological desire for food
A. peristalsis B. thirst C. hunger D. appetite
The person who is most likely to have an inadequate calcium intake is a(n)
a. school-age child who receives free school breakfast and lunch b. toddler who prefers to drink milk rather than eat meals c. adolescent boy who plays varsity football d. adolescent girl who is a competitive gymnast
During the first stage of iron deficiency,
A. circulating iron in the blood is depleted. B. red blood cells are small and low in number. C. physical symptoms of iron deficiency are apparent. D. body stores of iron are depleted.