The difference between normal and sickle-cell hemoglobin is based upon the

a. number of amino acids in the molecule.
b. substitution of one amino acid for another.
c. number and orientation of the amino acid chains attached to the heme portion of the molecule.
d. number of oxygen molecules that can be carried.
e. type of bone marrow that produces it.


ANSWER: b

Biology & Microbiology

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There is a molecule in black licorice that inhibits an enzyme which normally limits activation of mineralocorticoid receptors. Thus, overconsumption of licorice can mimic the effect of excess aldosterone. What would be the result?

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Biology & Microbiology