What characteristics represent the "tip of the iceberg" in the iceberg analogy used to describe communication?

a. religion, educational background, political affiliation
b. ethnicity (or nationality), age, gender
c. degree of assimilation, age, ethnicity (or nationality)
d. religion, gender, age
e. occupation, education, politics


b

Nutritional Science

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A clinician is calculating height using a knee height caliper. Which equation is most appropriate for use with a 26-year-old white male client?

a. 73.42 + (1.79 x knee height) b. 95.79 + (1.37 x knee height) c. 71.85 + (1.88 x knee height) d. 58.72 + (1.96 x knee height) e. 59.01 + (2.08 x knee height)

Nutritional Science

What characteristic of the proteins that form red blood cells allows them to change shape and flow freely through the blood?

A. spherical shape B. globular shape C. long, narrow shape D. lack of quaternary structure

Nutritional Science

Fresh meat contamination comes mainly from:

A. botulism (dented cans) B. Staphylococcus C. clostridium D. salmonella

Nutritional Science

Vitamin D increases the abundance of calbindin (Ca++ transporter) in enterocytes by increasing the transcription of the calbindin gene.?

Indicate whether the statement is true or false

Nutritional Science