All of the following statements concerning the various approaches of food production are true EXCEPT:
a. GMO foods are not allowed at any level in foods that are certified organic.
b. production of genetically modified foods can help reduce food insecurity.
c. up to 5% of total content of certified "organic" foods can be nonorganic ingredients.
d. organic foods are less often contaminated with pathogens than standard foods.
Ans: d. organic foods are less often contaminated with pathogens than standard foods.
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