Breast-feeding may increase the risk of childhood obesity because it is difficult to assess how much milk the baby is consuming
Indicate whether the statement is true or false
F
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Sue has a BMI of 23.4 at conception. What is her recommended range of weight gain?
a. 10–18 b. 19–24 c. 25–35 d. 36–44 e. 45–55
Which meal contains food from each of the basic food groups on MyPlate?
a. scrambled eggs, sausage, orange juice, and toast b. brown rice, broccoli, pork, and green tea c. oatmeal, nuts, low-fat milk, vegetable juice, and grapefruit d. peanut butter, bread, raisins, apple, and yogurt e. fish, brown rice, fortified soy milk, dried beans, and salad
Which of the following diets is recommended for a patient with a hereditary deficiency of the enzyme aldolase B?
A. sucrose-rich diet B. fiber-free diet C. omega-3 fatty acid-free diet D. sorbitol-rich diet E. fructose-free diet
Interventions are required to ensure adequate growth and development of infants when feeding problems are identified. Which intervention would be least helpful?
A. assessing growth less frequently B. monitoring the infant's intake of all liquids and foods to ensure enough is being consumed C. changing the frequency and volume of feedings as needed D. increasing the nutrient density of foods or fluids E. adjusting nutrition goals to the infant's development abilities