What food crops do we regularly sun-dry? Why is sulfur dioxide often listed as an ingredient in dried fruits? Are there any negative effects from its use? If so, describe them.
What will be an ideal response?
See section 28-2.
You might also like to view...
A current reason for addressing gender inequalities in the world as part of the strategy for reversing the problem of global hunger is that
A. provision of educational opportunities to girls and women might increase the number of schools built. B. provision of educational opportunities to girls and women might reduce political turmoil. C. provision of equal education and employment of girls and women might increase earning capacity and per capita income. D. provision of educational opportunities to girls and women might reverse urbanization.
The body's amino acid pool consists of
a. essential amino acids only. b. endogenous amino acids only. c. nonessential amino acids only. d. both essential and nonessential amino acids.
What is the Daily Value for protein based on a 2000-kcalorie intake?
a. 25 g b. 50 g c. 75 g d. 100 g
_____ is a physiological response whereby a person feels that enough food has been consumed
A) Hunger B) Satiety C) Food craving D) Food aversion