In glycogen storage disease type I, the enzyme block results in an inability to produce:
a. glycogen.
b. galactose.
c. glucose.
d. fructose.
c
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Potential complications of bariatric surgery can include gallstone formation, dumping syndrome and nutrient deficiencies
a. true b. false
Which of the following may be used to determine protein utilization?
a. Calorimetry b. Nitrogen balance c. Amino acid pool d. Supplementary value e. Body mass index
Patient X's automated chemistries panel includes the following results: glucose 181 mg/dL, serum sodium 148 mEq/L, serum potassium 3.9 mEq/L, and blood urea nitrogen 45 mg/dL. What would be your assessment based on the patient's serum osmolality (normal range 280-320 mOsm/kg H2O)?
a. Patient X may be experiencing dehydration. b. Patient X is most likely in fluid balance. c. Not enough information is available. d. Patient X may be experiencing fluid overload.
If one does not know the age of a sheep carcass, one way to tell if the meat is lamb or mutton is that
a. lamb legs snap above the joint, while mutton legs will break in the joint. b. mutton has a lighter and more delicate flavor than lamb. c. lamb is darker and tougher than mutton. d. all of the above answers are correct e. none of the above answers is correct