Practical considerations influencing foods choices include all of the following EXCEPT:
a. food availability.
b. food cost.
c. convenience.
d. attitudes and values.
d
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All of the following are fates of amino acids within the small intestine EXCEPT
a. some may be used for energy by the intestinal cells. b. some may be used for synthesis of gastric protease. c. some may be used for synthesis of proteins by the intestinal cells. d. they may be transported across the intestinal cell membrane to the capillaries.
Ascites is exacerbated by _____
a. low plasma albumin levels b. abdominal pressure c. hyperglycemia d. amino acid imbalances e. increased blood flow through the liver
The genetically transmitted disease that makes individuals intolerant of ingested gluten is baker's asthma
Indicate whether the statement is true or false
One cup of skim milk has approximately 80 kcal. One ounce of low-fat cheddar cheese has approximately 50 kcal. How many kilocalories would need to be consumed to get approximately 300 mg of calcium from each of these two sources individually?
A. skim milk-80 kcal; low-fat cheddar cheese-125 kcal B. skim milk-160 kcal; low-fat cheddar cheese-125 kcal C. skim milk-40 kcal; low-fat cheddar cheese-50 kcal D. skim milk-80 kcal; low-fat cheddar cheese-375 kcal