Which of the following are characteristic of saturated fats?
A. They are liquid at room temperature and are found in vegetable oils.
B. They are divided into polyunsaturated and monounsaturated fats.
C. They are derived from animal sources and are solid at room temperature.
D. They tend to lower blood cholesterol.
E. They are formed when hydrogen is added to vegetable oil.
C. They are derived from animal sources and are solid at room temperature.
Saturated fats are derived primarily from animal sources and are usually solid at room temperature.
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When comparing the pediatric Chain of Survival to the adult Chain of Survival, the EMT would note that the pediatric version differs in which way?
A) Emphasis on ventilations over compressions B) Less attention to post-resuscitation care C) Prevention of cardiac arrest D) Emphasis on ALS over BLS
Services can be denied for all of the following reasons EXCEPT when:
the patient has a physical examination within 6 months of becoming a Medicare Part B subscriber. the procedure is considered experimental. there is a cap on the number of services allowed. the service was not performed at an appropriate location.
Describe four strategies for reducing the incidence of iatrogenic anemia
What will be an ideal response?
A removal of the right thumbnail would be reported with code ____________________
Fill in the blank(s) with correct word