An example of a polysaccharide is:
a. starch.
b. meat.
c. fruit.
d. protein.
a
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Which is TRUE regarding Tolerable Upper Intake Levels (ULs)?
a) For some groups, there is an established benefit of consuming nutrients at this level. b) It is a not a recommended level for consumption. c) Consuming nutrients at this level will probably cause adverse health effects. d) The UL is set at the level of intake that causes adverse effects in 5% of the population .
George plays basketball for his high school team, and he is concerned that he is not consuming enough energy to support his activity. Which of the following would be the MOST likely indicator that he needs to increase his energy intake?
What will be an ideal response?
The part of the brain that is the last to be put to sleep by the presence of alcohol is:
a. the cortex, which controls judgment and reasoning. b. the part that controls muscle control. c. the part that controls respiration and heartbeat. d. the part that controls emotions. e. It depends on which type of alcohol a person consumes.
A deficiency of what vitamin produces a characteristic cracking and redness at the corners of the mouth?
a. Biotin b. Niacin c. Riboflavin d. Ascorbic acid