An individual consuming a plant-based diet eats

A. only grains, vegetables, fruits, nuts, and seeds.
B. mostly plant foods, as well as occasional eggs and dairy.
C. mostly plant foods, as well as eggs, dairy, and occasional meat, poultry, and/or fish.
D. a wide variety of foods derived from both plants and animals, but avoids pork and beef.


Answer: C

Nutritional Science

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