A factor that often causes patients to stop using ART medications is:
a. rapid heartbeat.
b. headache and dizziness.
c. insomnia caused by restlessness.
d. depression caused by lipodystrophy.
D
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In a health care facility, who holds the ultimate responsibility for ensuring that all the patient's nutritional needs are met?
a. Clinical dietitians b. Physicians c. Nurses d. Pharmacists
Which anthropometric measurement is least sensitive as an indicator of muscle loss?
a. Waist circumference b. Mid-upper arm circumference c. Mid-thigh circumference d. Mid-calf circumference
Vitamin C is added to cured and processed meats in order to
A. protect them from microbial contamination. B. enhance their nutritional profile. C. reduce the formation of nitrosamines. D. increase the formation of vitamin E.
Raising nonconsumable crops reduces the risk of food insecurity
Indicate whether the statement is true or false