Milk treated with the enzyme lactase has a slightly tangy flavor.
Answer the following statement true (T) or false (F)
False
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How many carbohydrates does the body need each day to prevent ketosis?
a. 10-25 g b. 50-100 g c. 100-150 g d. 150-200 g e. 200-250 g
What roles are played by heat, acid, alkali, metals, cooking times, temperatures, and cooking methods for vegetables and legumes? What effects do these factors have on the final products?
What will be an ideal response?
Which is NOT considered a good dietary source of vitamin E?
a. Fortified breakfast cereals b. Almonds c. Peanuts d. Soybean oil e. Dark orange and yellow vegetables
Which of the following leads to epigenetic variations?
A) Mutations in the genotype B) Alterations in protein synthesis C) Variations in the phenotype D) Aberrations in chromosomes