Many lipids are composed of fatty acids and
A) glycerol.
B) amino acids.
C) sugars.
D) monosaccharides.
E) polypeptides.
A
You might also like to view...
The flexor reflex
A) prevents a muscle from overstretching. B) prevents a muscle from generating damaging tension. C) moves a limb away from a painful stimulus. D) usually depends on cranial neurons. E) is an example of a monosynaptic reflex.
In a water solution containing dissolved salt:
a. salt is the solute b. water is the solute c. salt is the solvent d. the solute is stationary e. the solution is heterogeneous
What sarcomere characteristic affects the amount of tension produced when a skeletal muscle fiber contracts?
A) The number of myosin heads. B) The number of actin binding sites. C) The amount of troponin proteins bound to actin. D) The length of the sarcomere. E) The time it takes the sarcomere to shorten.
Ten-year-old Joey jumps off the back porch, lands on his right heel, and breaks his foot. Which foot bone is most likely broken?
A) calcaneus B) navicular C) cuboid D) talus E) medial cuneiform