The DRIs set the recommended intake of dietary fiber for adolescent females at _____ g/day.
A. 26
B. 31
C. 38
D. 40
E. 43
Answer: A
You might also like to view...
Which statement best describes characteristics of solid fats and oils?
a. The longer the carbon chain, the softer the fat at room temperature. b. Saturated fats are most resistant to oxidation and least likely to become rancid. c. Manufacturers use antioxidants to protect fats from becoming rancid. d. Hydrogenated fats make margarine spreadable. e. Trans-fatty acids behave like saturated fats in the body.
The only foods which contain dietary fiber are animal foods.
a. true b. false
Which instrument or test would be used to observe microorganisms in food?
a. microscope b. atomic absorption c. shortometer d. viscometer (or viscosimeter)
Villi are found mainly in the ________.
A. small intestine B. large intestine C. stomach D. esophagus