When comparisons are made among organic, conventional, and genetic engineering methods of growing foods, one of the main differences is that:
a. genetic engineering can be used to increase nutrient content
b. organic produce does not have to be washed before eating.
c. genetic engineering is always protective of wildlife.
d. conventional foods will be lower in nutrient content.
e. genetic engineering causes fewer environmental effects than organic farming methods.
a
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Many diuretics
A) increase the excretion of fat-soluble vitamins. B) disrupt the activation of vitamin D. C) increase the kidneys' excretion of sodium and potassium. D) cause weight gain.
The vitamin D included in this supplement has what effect?
a. limits the absorption of calcium b. may increase the risk of fractures c. can cause toxicity if combined with other vitamin D sources in the diet d. has no effect on the calcium in the supplement
In Mexico, health care is traditionally sought from a hierarchy of healers. If a cure is not found for an illness, which of the following may be consulted for outside help next?
a. señoras b. sobador c. abuelas d. curandero e. chemist
Jennie Wilson is a 42-year-old administrative assistant who recently underwent gastric bypass surgery to treat her obesity and weight-related problems: diabetes and hypertension. Ms. Wilson will need nutrition education before being discharged from the hospital
On the day following surgery, Ms. Wilson will be allowed to consume all of the following except: a. sugar-free iced tea. b. low-fat broth. c. water. d. skim milk.