Elaina wants to lower her risk of cancer. According to scientific studies, consuming ________ may decrease her risk of this chronic disease.
A. charcoal-grilled meat
B. stick margarine
C. fruit
D. hot dogs
Answer: C
Nutritional Science
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A deficiency of ________ results in impaired glucose tolerance and elevated blood cholesterol.
A. iron B. chromium C. iodine D. copper
Nutritional Science
Define the term infant colic and explain what can be done to alleviate the condition
Nutritional Science
Where are the islets of Langerhans located and what is their purpose?
Nutritional Science
_____ are used to inhibit the production of _____, which causes a decrease in blood pressure
a. ACE inhibitors, angiotensin I b. ACE inhibitors, angiotensin II c. Proton-pump inhibitors, angiotensin I d. Proton-pump inhibitors, angiotensin II
Nutritional Science