67)List two of the three contributory risk factors to heart disease
What will be an ideal response
67)Contributory risk factors for the development of coronary heart disease include ( stress , (2) excessive alcohol
consumption, and/or (3) poor diet and poor nutrition.
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The U.S. government currently provides monetary incentives for farmers to grow a variety of fruits and vegetables.
a. true b. false
Which is not a factor in determining the rates of iron absorption?
a. blood glucose levels b. levels of iron stores c. presence of vitamin C in foods d. form of iron ingested
Anaerobic glucose breakdown produces a compound called__ that accumulated in the tissues and blood.
a. urea b. lactate c. uric acid d. amino acid
Water-soluble vitamins are primarily absorbed in the __________.
a. small intestine b. mouth c. large intestine d. stomach