Which of the following is a consequence of hypertension?

a. stroke
b. diabetes
c. weight gain
d. obesity


Ans: a. stroke

Nutritional Science

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A food contains 15 grams of fat. How many kcal from fat does the food contain?

A. 60 kcal B. 105 kcal C. 135 kcal D. 30 kcal

Nutritional Science

Total daily fat intake should be what percentage of the total caloric intake?

A) 35-40 B) 40-45 C) <30 D) 30-35

Nutritional Science

What are the common criteria used to assess readiness for the initiation of enteral nutrition in burn patients?

What will be an ideal response?

Nutritional Science

Mimi, who weighs 180 pounds, is trying to figure out a reasonable daily calorie level that will help her lose weight. You suggest she apply the "10-calorie rule," which would mean she should aim for ____ calories a day to begin with, and switch to ____ calories a day after she loses 10 pounds

a. 2000; 1700 b. 1800; 1700 c. 1800; 1900 d. 1600; 1800 e. 1200; 1000

Nutritional Science