Which of the following does not describe a function of fat?

a. It provides insulation to the body.
b. It is an essential constituent of cell membranes.
c. It is the best source of energy for the brain.
d. It is a storage form of energy.


c

Nutritional Science

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Jill, 78 years old, and Henry, 80 years old, have been married for 58 years. Although they have family members who do the grocery shopping, Jill does most of the cooking. Unfortunately, Jill and Henry both have dentures that fit poorly. They are unable to chew raw foods or tougher cuts of meats. Their diet primarily consists of soft foods such as potatoes, gelatin, bread, macaroni, and eggs

Physical examination revealed that both Jill and Henry are emaciated with wasting muscles in the legs. With the above food sources in mind, what nutrients are Jill and Henry not receiving?

Nutritional Science

Fiber found in foods like wheat, bran, nuts, and seeds aid in:

a. slowing glucose absorption b. decreasing intestinal transit time c. reducing cholesterol levels d. weight reduction

Nutritional Science

Hardening of the arteries due to a buildup of plaque is known as ____

A) angina B) osteoporosis C) hypertension D) atherosclerosis E) diverticulitis

Nutritional Science

Vitamin C-rich fruits and vegetables act as antioxidants and helps ________ free radicals

A) promote B) maintain C) convert trans fats to D) neutralize

Nutritional Science