The current visual food guide developed by the USDA is in the shape of a:
1.Pyramid
2.Plate
3.Lunch box
4.Refrigerator
2
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A type of fish that is relatively low in mercury is:
a. shark. b. salmon. c. swordfish. d. king mackerel.
What is the name of the copper-containing protein that transports iron in the blood?
A. Cysteine B. Chaperone C. Ceruloplasmin D. Casein
Which of the following statements is true?
A. People who consume less than the Tolerable Upper Intake Level of a nutrient have a high risk of developing the nutrient's toxicity disorder. B. Nutrition scientists have established RDAs for all essential nutrients. C. People can have energy needs that are higher or lower than the Estimated Energy Requirement. D. People who consume 90% of the RDA for iron regularly are likely to develop an iron deficiency.
Which of the following recommendations would you make to your patient with CF?
a. high-protein, high-kcal, low-fat diet b. take LCT oil between meals c. take pancreatic enzymes with meals d. restrict carbohydrate kcal if DM is present