From the list below, choose the most reliable food source of vitamin D
a. whole grains
b. fortified breakfast cereal
c. yogurt
d. orange juice
b
Nutritional Science
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Type II Diabetes, ________.
A. Body cells are responsive to insulin B. An insufficient amount of insulin is often produced C. Hyperglycemia occurs D. Hypoglycemia occurs
Nutritional Science
According to dietary intake recommendations, pregnant women need approximately 15% more calories than do nonpregnant women
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The Acceptable Macronutrient Distribution Range for carbohydrates for adults is
What will be an ideal response?
Nutritional Science